We land our own catch out of Leigh-on-Sea, King's Lynn, Grimsby, Southwold and other ports, then top up with day-boat fish from markets we trust, Brixham among them. One family, one boat crew, one short journey from the water to your kitchen.
Our own landings sit alongside fish bought fresh off the market floor, Brixham among them. Every card says where it came from.
Five boxes, one price per size. Pick the size that suits your kitchen, then choose whichever box you fancy each delivery: swapping never changes what you pay. We fill it from what actually landed that week.
Whatever's best from that week's local landings. Start here if you're not sure.
Everything from one boat that week, named on the box: this week's could be Dave's, or Tony's.
Leigh cockles, Colchester native oysters, whelks: genuinely distinctive, and a strong one to gift.
Smoked mackerel and haddock. A gentler rhythm than daily-catch urgency, and it keeps longer too.
A smaller, higher-quality cut plus a sauce or accompaniment. An occasion box, not a weekly shop.
One text when there's a fresh catch near you, with a link straight to the board. First to tap is first to order.
Trade and restaurant customers go on the priority list and get the board first thing, before it goes public. Talk to us about wholesale
From our slab to your kitchen. Subscription boxes follow the same route on a set day each week.
Pick from the board before 9am. Tell us how you want it prepared and we cut it to order.
Wrapped, boxed on ice and sealed the same morning it was filleted. Nothing sits overnight.
Out with us the same day, across Southend, Basildon, Chelmsford and nearby. Always free, no minimum spend. Click & collect is coming once our new premises are open.
Our own boat works out of Leigh, King's Lynn, Grimsby and Southwold, so most of what we sell we landed ourselves.
When we top up, it's from day-boat markets we know by name, Brixham among them, bought with the same eye a top restaurant buyer uses, not off a wholesale sheet.
Nothing is bulked out with frozen stock. If it is not fresh that day, it does not go on the list.
