The full counter. Our own landings sit alongside fish bought fresh off the market floor, Brixham among them, from buyers we have dealt with for years. Every card says where it came from.
Our festive centrepiece box: smoked salmon, prawns, oysters and a whole side of fish. Serves 6-8.
A mixed platter of hand-picked shellfish and smoked fish, ready to share. Serves 4-6.
A proper Essex plate fish. Quick in butter, done in minutes.
Skewered fresh in the shop. Straight onto the barbecue or under the grill. £4 small / £6 large.
Hand shucked to order, roe on, served back in the shell for the grill. £1.50 each or 12 for £10.
Firm, meaty and forgiving. Roast it whole or cut it into thick medallions.
Skin on or off, pin boned by hand. The best fish and chips you will make at home.
Delicate and sweet. Gutted and trimmed to order, ready for the pan.